Peanut Butter Cup Cupcakes Recipe

Name: Peanut Butter Cup Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups (255g) all-purpose flour; 1/4 cup (55g) Cocoa; 1 1/4 tsp baking soda; 1/4 tsp salt; 1 large egg; 1/2 cup (110g) packed light brown sugar; 1/2 cup (100g) granulated white sugar; 1/2 cup (125ml) milk, plus2 tbs milk; 1/4 cup warm water; 2 tbs brewed coffee; 1/2 cup (125ml) melted butter; 12 Reese's Peanut Butter Cups (not the mini ones)

Servings: persons

1 1/8 cups (255g) all-purpose flour
1/4 cup (55g) Cocoa
1 1/4 tsp baking soda
1/4 tsp salt
1 large egg
1/2 cup (110g) packed light brown sugar
1/2 cup (100g) granulated white sugar
1/2 cup (125ml) milk, plus2 tbs milk
1/4 cup warm water
2 tbs brewed coffee
1/2 cup (125ml) melted butter
12 Reese's Peanut Butter Cups (not the mini ones)

1
1. Preheat the oven to 350u00b0F (175u00b0C)
2
2. Line a cupcake pan with 12 paper liners, and place a Reece's Peanut Butter Cup in the bottom of each paper liner.
3
3. In one bowl sift together the flour, cocoa, baking soda, and salt.
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4. In a separate bowl, mix together the egg, brown sugar, and white sugar. Then whisk in the milk, coffee, and melted butter.
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5. Add in the dry ingredients until well mixed.
6
6.Divide the batter evenly among 12 cupcake molds. Fill about three-quarters full.
7
7. Bake for 15 - 20 minutes, or until a tester inserted in the middle of the cupcakes comes out clean.

2358

kcal

Calories

177

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 cups (255g) all-purpose flour, 1/4 cup (55g) Cocoa, 1 1/4 tsp baking soda, 1/4 tsp salt, and more.

Yes, Peanut Butter Cup Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cupcakes

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