Watermelon Surprise

1. 1

   Mix whipped topping and food coloring; spread evenly into 2-qt.

2. 2

   glass bowl.

3. 3

   Place in freezer while preparing gelatin.

4. 4

   Meanwhile, place strawberries and cold water in blender container; cover.

5. 5

   Blend on high speed until well blended.

6. 6

   Stir boiling water into combined gelatin and sugar in medium bowl at least 2 min.

7. 7

   until completely dissolved.

8. 8

   Add strawberry mixture; mix well.

9. 9

   Refrigerate 30 min.

10. 10

    Spoon strawberry gelatin mixture evenly over whipped topping in glass bowl.

11. 11

    Sprinkle with chocolate chips.

12. 12

    Freeze 6 hours or overnight until firm.

13. 13

    Invert onto serving platter; remove bowl.

14. 14

    Slice into 12 wedges to serve.

15. 15

    Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.