Jalapeno Bloody Mary Recipe

Name: Jalapeno Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 1/4 cup plus 3 tablespoons fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup freshly minced cilantro leaves; 1 to 2 jalapenos, to taste, stem removed and minced (with seeds); 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish); 2 teaspoons minced garlic; 1 tablespoon Worcestershire, or to taste; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups vodka; Lime slices, for garnish; Celery stalks, for garnish

Servings: persons

3 cups tomato juice
1/4 cup plus 3 tablespoons fresh lime juice
1/4 cup fresh lemon juice
1/4 cup freshly minced cilantro leaves
1 to 2 jalapenos, to taste, stem removed and minced (with seeds)
1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)
2 teaspoons minced garlic
1 tablespoon Worcestershire, or to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups vodka
Lime slices, for garnish
Celery stalks, for garnish

1
In a blender, combine the tomato juice, lime juice, lemon juice, cilantro, jalapeno, horseradish, and garlic and blend until smooth.
2
Season the mixture, to taste, with the Worcestershire, salt and pepper.
3
Store the mixture in a nonreactive container.
4
Refrigerate the mixture for at least 6 hours and up to 3 days before serving.
5
To serve, fill 6 large (16-ounce) tumblers with ice, divide the Bloody Mary mix among the glasses, and divide the vodka evenly among the glasses.
6
Garnish with the sliced lime and celery stalks and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups tomato juice, 1/4 cup plus 3 tablespoons fresh lime juice, 1/4 cup fresh lemon juice, 1/4 cup freshly minced cilantro leaves, and more.

Yes, Jalapeno Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Bloody Mary

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