Stuffed French Toast

1. 1

   Cut pockets into one side of bread.

2. 2

   Cut sausage into pieces and stuff into pockets.

3. 3

   Mix eggs, milk and vanilla until well blended.

4. 4

   Dip bread slices into milk mixture, coating well on both sides.

5. 5

   Heat frying pan, using oil.

6. 6

   Fry bread until lightly browned on both sides.

7. 7

   Sprinkle with sugar and cinnamon.

8. 8

   Serve with maple syrup and butter topping or fruit may be used for toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.