Perfect Buttermilk Pancakes

1. 1

   Beat eggs first.

2. 2

   Then add ingredients in any order you want. Final batter should be smooth and creamy.

3. 3

   If you want to thin, add small amounts of regular milk (2% or low-fat is all right) and beat to desired consistency.

4. 4

   Oil and heat hot skillet to 350u00b0. Place some batter in pan and flip when golden brown on bottom. Yields 12 to 15 (4-inch) pancakes.

5. 5

   Works best in non-Teflon electric frypan.

* Per serving · 4 servings · Values may vary.

No additional tips available.