How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cheese Fondue Recipe?

You need 7 ingredients. The key ingredients include: 16 ounce Dry white wine, 16 ounce Chicken stock, 2 ounce Kirshwasser, 3 x Cloves garlic, chopped, and more.

Is Basic Cheese Fondue Recipe suitable as meat & poultry?

Yes, Basic Cheese Fondue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Cheese Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cheese Fondue Recipe Recipe

Name: Basic Cheese Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Dry white wine; 16 ounce Chicken stock; 2 ounce Kirshwasser; 3 x Cloves garlic, chopped; 1 lb Gruyere cheese, grated; 1 lb Swiss cheese, grated; 3 Tbsp. Cornstarch

Basic Cheese Fondue Recipe – a delicious recipe with white wine, Chicken, garlic, Gruyere cheese, Swiss cheese, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounce Dry white wine
16 ounce Chicken stock
2 ounce Kirshwasser
3 x Cloves garlic, chopped
1 lb Gruyere cheese, grated
1 lb Swiss cheese, grated
3 Tbsp. Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Cheese Fondue Recipe

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