Basic Cheese Fondue

1. 1

   In a large bowl combine the cheeses and cornstarch and toss to coat.

2. 2

   Rub the inside of a heavy saucepan with the garlic and discard the garlic.

3. 3

   Add the wine and lemon juice and bring the mixture to a boil.

4. 4

   Stir in the cheese mixture gradually over moderate heat, stirring until smooth.

5. 5

   Stir in the kirsch, if desired.

6. 6

   Season with pepper and nutmeg.

7. 7

   Simmer mixture for 2-3 minutes and transfer to a fondue stand set over a low flame.

8. 8

   Serve immediately, taking care to remember to continually stir the fondue to prevent it from separating.

No additional tips available.