Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 lb boneless skinless chicken breast half; coarse salt & freshly ground black pepper; 3 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 green bell pepper, stemmed, seeded, and finely chopped; 1 lb andouille sausage, cut into 1/2-inch pieces; 2 garlic cloves, minced; 2 cups chicken stock; ¾ teaspoon Old Bay Seasoning; 1 (14 ounce) cancrushed tomatoes with juice; 1 cup long-grain rice

Servings: persons

¼ cup olive oil
1 lb boneless skinless chicken breast half
coarse salt & freshly ground black pepper
3 celery ribs, finely chopped
1 medium onion, finely chopped
1 green bell pepper, stemmed, seeded, and finely chopped
1 lb andouille sausage, cut into 1/2-inch pieces
2 garlic cloves, minced
2 cups chicken stock
¾ teaspoon Old Bay Seasoning
1 (14 ounce) cancrushed tomatoes with juice
1 cup long-grain rice

1
Heat oil in a Dutch oven over medium-high heat.
2
Season chicken with salt and pepper.
3
Cook until golden brown, about 5 minutes per side.
4
Cut into 3/4-inch pieces; set aside.
5
Add vegetables to pot.
6
Cook, stirring, 5 minutes.
7
Add sausage; cook 3 minutes.
8
Add garlic; cook 1 minute.
9
Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil.
10
Add rice and chicken.
11
Reduce heat; simmer 5 minutes.
12
Cover; remove from heat.
13
Let stand until rice is tender and liquid is mostly absorbed, 30 to 35 minutes.
14
Season with salt and pepper.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 1 lb boneless skinless chicken breast half, coarse salt & freshly ground black pepper, 3 celery ribs, finely chopped, and more.

Yes, Quick Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya

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