Bountiful Wheat Casserole Recipe

Name: Bountiful Wheat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can (1 lb.) tomatoes; 1 tbsp. salt; 2 tsp. oregano; 2 tsp. basil; 2 tsp. garlic powder; 3 cups cooked wheat kernels; 4 cups cabbage, coarsely shredded; 1/2 cup sour cream; 1 cup finely chopped onions; 1 cup finely chopped green peppers; 1 cup grated mozzarella cheese

Servings: persons

1 lb. ground beef
1 can (1 lb.) tomatoes
1 tbsp. salt
2 tsp. oregano
2 tsp. basil
2 tsp. garlic powder
3 cups cooked wheat kernels
4 cups cabbage, coarsely shredded
1/2 cup sour cream
1 cup finely chopped onions
1 cup finely chopped green peppers
1 cup grated mozzarella cheese

1
Saute beef until lightly browned.
2
Stir in tomatoes, seasonings, wheat and cabbage.
3
Cover and cook 10 to 15 minutes, or until cabbage is tender crisp.
4
Stir in sour cream, onions and green peppers.
5
Heat.
6
Spoon into warm serving dish and sprinkle with cheese.
7
Let stand a few minutes before serving to allow cheese to melt.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 can (1 lb.) tomatoes, 1 tbsp. salt, 2 tsp. oregano, and more.

Yes, Bountiful Wheat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bountiful Wheat Casserole

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