Basic Cheese Filled Stuffed Shells-Oamc Recipe

Name: Basic Cheese Filled Stuffed Shells-Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 4 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 3/4 cup parmesan cheese, grated; 3 eggs; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; on serving day; 3 cups spaghetti sauce

Servings: persons

1 (12 ounce) box jumbo pasta shells
4 cups ricotta cheese
2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 eggs
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
on serving day
3 cups spaghetti sauce

1
Cook noodles according to directions on box.
2
Combine all other ingredients.
3
Fill each shell with about 2 tbsp cheese mixture.
4
Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.
5
When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. When ready to eat, place in same pan.
6
To serve, thaw. Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 4 cups ricotta cheese, 2 cups mozzarella cheese, shredded, 3/4 cup parmesan cheese, grated, and more.

Yes, Basic Cheese Filled Stuffed Shells-Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cheese Filled Stuffed Shells-Oamc

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