How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cheese Filled Stuffed Shells-Oamc?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 4 cups ricotta cheese, 2 cups mozzarella cheese, shredded, 3/4 cup parmesan cheese, grated, and more.

Is Basic Cheese Filled Stuffed Shells-Oamc suitable as pasta & noodles?

Yes, Basic Cheese Filled Stuffed Shells-Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basic Cheese Filled Stuffed Shells-Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cheese Filled Stuffed Shells-Oamc Recipe

Name: Basic Cheese Filled Stuffed Shells-Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 4 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 3/4 cup parmesan cheese, grated; 3 eggs; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; on serving day; 3 cups spaghetti sauce

Try this homemade Basic Cheese Filled Stuffed Shells-Oamc recipe the whole family will love. Made with jumbo pasta shells, ricotta cheese, mozzarella ch…

This Basic Cheese Filled Stuffed Shells-Oamc relies on simple, everyday ingredients such as ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated and eggs. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Cheese Filled Stuffed Shells-Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

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