Basic Chapati Recipe

1. 1

   Mix flour and salt.

2. 2

   Make a hole in flour and mix in water, making a dough.

3. 3

   Knead for five minutes, cover with wet cloth and refrigerate for an hour.

4. 4

   Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.

5. 5

   Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.

6. 6

   Once turned press gently with a towel, until brown.

7. 7

   Repeat and serve!

No additional tips available.