Cajun Cornbread Skillet

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.

3. 3

   Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.

4. 4

   In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.

5. 5

   Add corn, cheese and cooked sausage mixture.

6. 6

   Wipe skillet clean with paper towel; spray with nonstick cooking spray.

7. 7

   Pour batter into skillet.

8. 8

   Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.