Basic Caribbean Chicken

1. 1

   Flatten chicken to 1/4 inch thickness by placing between 2 sheets of heavy duty plastic wrap and hitting with meat mallet or rolling pin.

2. 2

   In a small bowl, mix together the lime juice and oil, then brush over both sides of chicken.

3. 3

   Rub jerk seasoning on both sides of chicken.

4. 4

   Cook on grill over medium hot heat until done, about 5 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.