Basic Buttermilk Pancakes

1. 1

   In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.

2. 2

   In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.

3. 3

   Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).

4. 4

   The batter will bubble and become spongy almost immediately.

5. 5

   Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350u00b0).

6. 6

   Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading.

7. 7

   When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.

8. 8

   Serve immediately with topping of choice.

No additional tips available.