How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 2 cups Frozen Corn, Thawed, 1-1/2 Tablespoon Butter Or Margarine, 1-1/2 Tablespoon Flour, 1 cup Milk, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Corn, Thawed; 1-1/2 Tablespoon Butter Or Margarine; 1-1/2 Tablespoon Flour; 1 cup Milk; 2 Tablespoons Sugar; 1 teaspoon Salt; 3 whole Eggs, Beaten

Baked Corn – a delicious recipe with Frozen Corn, Butter, Flour, Milk, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Frozen Corn, Thawed
1-1/2 Tablespoon Butter Or Margarine
1-1/2 Tablespoon Flour
1 cup Milk
2 Tablespoons Sugar
1 teaspoon Salt
3 whole Eggs, Beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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