How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Coconut Cream Pops?

You need 6 ingredients. The key ingredients include: 1 can (13 Oz. Size) Coconut Milk, Refrigerated Overnight, 1/2 cups Coconut Cream (the Thick, Top Layer Of Cream From The Can Of Refrigerated Coconut Milk), 1/3 cups Light Coconut Milk, 1/2 cups Plain, Non-fat Greek Yogurt, and more.

Is Peaches And Coconut Cream Pops suitable as general?

Yes, Peaches And Coconut Cream Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches And Coconut Cream Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches And Coconut Cream Pops Recipe

Name: Peaches And Coconut Cream Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 Oz. Size) Coconut Milk, Refrigerated Overnight; 1/2 cups Coconut Cream (the Thick, Top Layer Of Cream From The Can Of Refrigerated Coconut Milk); 1/3 cups Light Coconut Milk; 1/2 cups Plain, Non-fat Greek Yogurt; 1/3 cups Granulated Sugar; 2 Large Peaches, Pitted And Diced Into Quarter-inch Cubes

Try this homemade Peaches And Coconut Cream Pops recipe the whole family will love. Made with Coconut Milk, Coconut Cream, Light Coconut Milk and Yogurt…

This Peaches And Coconut Cream Pops relies on simple, everyday ingredients such as light coconut milk, plain, non-fat greek yogurt and granulated sugar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can (13 Oz. Size) Coconut Milk, Refrigerated Overnight
1/2 cups Coconut Cream (the Thick, Top Layer Of Cream From The Can Of Refrigerated Coconut Milk)
1/3 cups Light Coconut Milk
1/2 cups Plain, Non-fat Greek Yogurt
1/3 cups Granulated Sugar
2 Large Peaches, Pitted And Diced Into Quarter-inch Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peaches And Coconut Cream Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions