Basic Buffalo Wings

1. 1

   Line a baking sheet with aluminum foil and lightly grease with cooking spray.

2. 2

   Mix flour, cayenne pepper and garlic powder in a medium bowl.

3. 3

   Dip each chicken wing into the mixture and coat completely.

4. 4

   Place the wings onto the baking sheet and refrigerate for at least 1 hour.

5. 5

   Preheat oven to 400F.

6. 6

   Whisk together the melted butter and hot sauce in a small bowl.

7. 7

   Dip the wings into the hot sauce mixture and place back on the baking sheet.

8. 8

   Bake wings for about 45 minutes, flipping after 20 minutes so that they're crispy on the outside.

No additional tips available.