Basic Brown Soup Stock

1. 1

   Place bare bones in a roasting pan, and roast at 425u00b0, without lid, for 2 hours.

2. 2

   Place the roasted bones in a large soup pot. Add unpeeled vegetables: chopped celery, yellow onions and carrots.

3. 3

   (Yellow onion skins give color to stock.)

4. 4

   Bring to heavy simmer and cook for 8 hours.

5. 5

   Strain stock and store.

No additional tips available.