Basic Brown Rice

1. 1

   ["Put water in a medium sauce pan that has a lid.", "Add salt and rice and stir once.", "Heat to a full rolling boil.", "Place lid on pan and reduce heat to simmer (my stove only does a very ""high"" simmer).", "Simmer for 20 minutes. *Do not lift lid or stir.*.", "Turn off heat. *Do not lift lid or stir.*.", "Let sit at least 10 minutes before serving. The longer you let it sit, the more the rice improves. I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal."]

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