Vintage Pinwheel

1. 1

   Sift flower.

2. 2

   Blend egg yolks with sugar.

3. 3

   Slowly add flower, vanilla sugar and backing powder.

4. 4

   In a separate bowl beat egg whites and then carefully add it to the mixture.

5. 5

   Pour it on a well greased large oven pan.

6. 6

   Bake at 240 C for only 7 minutes.

7. 7

   After you take it out of the oven quickly roll it and place some wet cloth around it.

8. 8

   When it's cold, unfold it carefully and spread jam over it, roll it again, and cut pieces 1,5 cm wide.

* Per serving · 4 servings · Values may vary.

No additional tips available.