Kourougougatses - Cheese Pastries Recipe

Name: Kourougougatses - Cheese Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup olive oil; ½ cup butter, melted; ½ cup yogurt, low fat; 1 egg yolk; 2 eggs; 250 g feta cheese, low fat, crumbled; 1 cup kasseri cheese, grated; 3 tablespoons cream

Servings: persons

3 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup olive oil
½ cup butter, melted
½ cup yogurt, low fat
1 egg yolk
2 eggs
250 g feta cheese, low fat, crumbled
1 cup kasseri cheese, grated
3 tablespoons cream

1
Place dry ingredients into a food processor.
2
Mix the wet ingredients and with the motor running slowly add to the flour.
3
Mix until just incorporated.
4
Cover and place in fridge for about 30mins.
5
Preheat oven to 180C.
6
Roll out to about 3mm thick.
7
and cut out rounds using a 12cm cookie cutter.
8
Beat the eggs for the filling and reserve about 1tbsp.
9
Mix the remaining egg with the filling ingredients .
10
Place about 1 tbsp of filling in each pastry round and fold in 1/2 and press down with a fork for decorative finish.
11
Place pastries on baking sheets and brush the reserved egg and bake for about 30 minutes.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup olive oil, and more.

Yes, Kourougougatses - Cheese Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kourougougatses - Cheese Pastries

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