Basic Brown or Green Lentils

1. 1

   Rinse the lentils and place them in the pressure cooker with the water and oil.

2. 2

   Lock on the lid and bring to pressure over high heat about 5 minutes.

3. 3

   If using for salad, reduce the heat to medium and cook for 1 minute.

4. 4

   If using for soup, reduce the heat to medium and cook for 5 minutes.

5. 5

   Remove from the heat and let sit for 5 minutes to finish cooking.

6. 6

   With the steam vent pointed away from your face, gently release any remaining pressure.

7. 7

   Drain and rinse briefly under cool water.

8. 8

   Use right away or store in the refrigerator, covered, for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.