Aïoli Dunking Sauce

Name: Aïoli Dunking Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 garlic cloves, chopped; 2 tablespoons Dijon mustard; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil

Eats Now Editorial Team · 419 kcal · General

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Aïoli Dunking Sauce – a delicious recipe with egg yolks, garlic, mustard, lemon rind, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
2 garlic cloves, chopped
2 tablespoons Dijon mustard
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil

1
Process first 9 ingredients in a blender until smooth. With the motor running, slowly drizzle in the oil until the mixture is thickened and emulsified. Refrigerate until ready to serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 2 garlic cloves, chopped, 2 tablespoons Dijon mustard, 2 teaspoons grated lemon rind, and more.

Yes, Aïoli Dunking Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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