Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 pounds jumbo shrimp, peeled and deveined, tails on; 4 cloves garlic, minced; 2 large zucchini, diced; 2 large ears of corn, kernels removed; 3/4 cup red grape tomatoes, sliced in half lengthwise; 3/4 cup yellow grape tomatoes, sliced in half lengthwise; Salt and freshly ground black pepper; 12 to 18 fresh basil leaves, cut in chiffonade; Parmesan shavings; Juice of 1 lemon; Rice or pasta, for serving, optional

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 pounds jumbo shrimp, peeled and deveined, tails on
4 cloves garlic, minced
2 large zucchini, diced
2 large ears of corn, kernels removed
3/4 cup red grape tomatoes, sliced in half lengthwise
3/4 cup yellow grape tomatoes, sliced in half lengthwise
Salt and freshly ground black pepper
12 to 18 fresh basil leaves, cut in chiffonade
Parmesan shavings
Juice of 1 lemon
Rice or pasta, for serving, optional

1
Melt the butter with the olive oil in a large skillet over a medium-high heat.
2
Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes.
3
Remove the shrimp to a plate.
4
Increase the heat to high, then throw in the zucchini.
5
Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan.
6
Throw in the corn and cook it for a minute, then push it to the edges of the pan.
7
Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
8
Then throw the shrimp back in.
9
Stir everything around for about 45 seconds, or until it's all combined and hot.
10
Then pour it onto a big platter.
11
Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top.
12
This adds a wonderful, indescribable freshness.
13
You can serve this with rice, with pasta or it's just perfect on its own.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 pounds jumbo shrimp, peeled and deveined, tails on, 4 cloves garlic, minced, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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