Try this homemade Gai Lan with Vegetarian Oyster Sauce recipe the whole family will love. Made with salt, baking soda, oyster sauce and Chinese rice win…
This Gai Lan with Vegetarian Oyster Sauce relies on simple, everyday ingredients such as salt, baking soda, tbs. vegetarian oyster sauce and sugar. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026