How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gai Lan with Vegetarian Oyster Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. gai lan cut into 2-inch pieces, 1 tsp. salt, 1 tsp. baking soda, 3 Tbs. vegetarian oyster sauce, and more.

Is Gai Lan with Vegetarian Oyster Sauce suitable as seafood?

Yes, Gai Lan with Vegetarian Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gai Lan with Vegetarian Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Lan with Vegetarian Oyster Sauce Recipe

Name: Gai Lan with Vegetarian Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. gai lan cut into 2-inch pieces; 1 tsp. salt; 1 tsp. baking soda; 3 Tbs. vegetarian oyster sauce; 2 Tbs. Chinese rice wine or dry sherry; 1 tsp. sugar; 1/2 tsp. sesame oil; 1 tsp. cornstarch

Gai Lan with Vegetarian Oyster Sauce – a delicious recipe with salt, baking soda, oyster sauce, Chinese rice wine, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. gai lan cut into 2-inch pieces
1 tsp. salt
1 tsp. baking soda
3 Tbs. vegetarian oyster sauce
2 Tbs. Chinese rice wine or dry sherry
1 tsp. sugar
1/2 tsp. sesame oil
1 tsp. cornstarch

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Gai Lan with Vegetarian Oyster Sauce

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