How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) ?

You need 7 ingredients. The key ingredients include: 16 c. bread, cut in 1/2-inch cubes*, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. poultry seasoning, and more.

Is Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) suitable as meat & poultry?

Yes, Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) Recipe

Name: Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. bread, cut in 1/2-inch cubes*; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. poultry seasoning; 1 c. butter or margarine; 2 c. celery, chopped; 1 c. onions, chopped

Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) – a delicious recipe with bread, salt, pepper, poultry seasoning, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 c. bread, cut in 1/2-inch cubes*
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
1 c. butter or margarine
2 c. celery, chopped
1 c. onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Apple & Dried Cranberry Stuffing
Plain Hamburgers
Chicken Mole' Recipe
Crock Pot Chicken in Wine

Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey)

How did you like this recipe?

Frequently Asked Questions