How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) ?

You need 7 ingredients. The key ingredients include: 16 c. bread, cut in 1/2-inch cubes*, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. poultry seasoning, and more.

Is Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) suitable as meat & poultry?

Yes, Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Bread Stuffing(Enough Dressing For 12 Pounds

Name: Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. bread, cut in 1/2-inch cubes*; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. poultry seasoning; 1 c. butter or margarine; 2 c. celery, chopped; 1 c. onions, chopped

Bake this irresistible Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) at home. Made with bread, salt, pepper and poultry seasoning. Easy ste…

This Basic Bread Stuffing(Enough Dressing For 12 Pounds Turkey) relies on simple, everyday ingredients such as salt, pepper, poultry seasoning and butter or margarine. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 c. bread, cut in 1/2-inch cubes*
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
1 c. butter or margarine
2 c. celery, chopped
1 c. onions, chopped

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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