Basic Bread Dough Ii Recipe

1. 1

   Combine the wine, water, and yeast in a large bowl and stir till dissolved.

2. 2

   Add in the honey, salt, and the extra virgin olive oil and mix thoroughly.

3. 3

   Add in 1 c. of the flour and mix with a wooden spoon to make a loose batter.

4. 4

   Add in 2 more c. of the flour and stir with the spoon for 2 to 3 min to incorporate as much flour as possible.

5. 5

   Bring the dough together by hand and turn out onto a floured board or possibly marble surface.

6. 6

   Knead for 6 to 8 min, till you have a smooth, hard dough.

7. 7

   Place the dough in a lightly oiled bowl and cover with a towel.

8. 8

   Set aside to rise in the warmest part of the kitchen for 45 min.

9. 9

   After 45 min, cut the risen dough into 2 equal pcs and knead each portion into a round.

10. 10

    Cover again and let rise for 15 min.

11. 11

    The dough is now ready to be used.

No additional tips available.