Simple Bavarian Cream

1. 1

   Preparation: Mix the gelatin powder and water together to let the gelatin absorb the moisture and soften.

2. 2

   Pour the milk and sugar in a pan and mix well.

3. 3

   Heat over low-medium heat to dissolve the sugar.

4. 4

   Turn the heat off just before it comes to a boil.

5. 5

   Add the softened gelatin and mix well.

6. 6

   When the gelatin has dissolved, let it cool down a little.

7. 7

   Beat the egg yolks in a bowl with a whisk, and add the milk from Step 2.

8. 8

   Add the cream and vanilla essence, and mix gently trying not to introduce air bubbles.

9. 9

   Pour into cups or molds through a tea strainer.

10. 10

    Chill until set in the refrigerator for 3 to 4 hours.

11. 11

    When have set up firmly, they are done.

12. 12

    To unmold, dip the mold in hot water for a few seconds and the contents will come out easily.

* Per serving · 4 servings · Values may vary.

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