Spotted Butterscotch Bars Recipe

Name: Spotted Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter or oleo, softened; 1 1/4 c. firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. all-purpose flour; 2 c. regular or quick oats; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. unsweetened cocoa powder; 1 1/2 c. butterscotch chips; 1 c. candy coated chocolate covered peanuts

Servings: persons

1 c. butter or oleo, softened
1 1/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
2 c. regular or quick oats
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. unsweetened cocoa powder
1 1/2 c. butterscotch chips
1 c. candy coated chocolate covered peanuts

1
Preheat oven to 375u00b0.
2
Grease 9 x 13-inch pan.
3
In large bowl, beat butter until smooth and creamy.
4
Add sugar and vanilla.
5
Stir until smooth.
6
Beat in eggs.
7
Stir in flour, then oats, baking soda and salt.
8
Remove 2 cups of batter and set aside.
9
Stir cocoa into remaining batter.
10
Press chocolate batter into pan.
11
Sprinkle butterscotch chips.
12
Press reserved batter over chocolate mixture. Sprinkle with candies.
13
Press lightly into batter.
14
Bake 20 to 25 minutes.
15
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or oleo, softened, 1 1/4 c. firmly packed brown sugar, 1 tsp. vanilla, 2 eggs, and more.

Yes, Spotted Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spotted Butterscotch Bars

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