How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables And Kasha?

You need 9 ingredients. The key ingredients include: 1 large egg, slightly beaten, 1 c. kasha, 2 carrots, grated, 1/2 lb. mushrooms, chopped and sauteed in 2 Tbsp. oil, and more.

Is Baked Vegetables And Kasha suitable as general?

Yes, Baked Vegetables And Kasha falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables And Kasha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables And Kasha Recipe

Name: Baked Vegetables And Kasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, slightly beaten; 1 c. kasha; 2 carrots, grated; 1/2 lb. mushrooms, chopped and sauteed in 2 Tbsp. oil; 1 onion, grated; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. margarine; chopped parsley

Baked Vegetables And Kasha – a delicious recipe with egg, kasha, carrots, mushrooms, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg, slightly beaten
1 c. kasha
2 carrots, grated
1/2 lb. mushrooms, chopped and sauteed in 2 Tbsp. oil
1 onion, grated
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Baked Vegetables And Kasha

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