Peach Pizza

Name: Peach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box peach jello; 2 c. sugar; 2 c. water; 6 Tbsp. cornstarch; 1 1/2 c. self-rising flour; 1/2 c. chopped pecans; 1 1/2 sticks butter, melted; 1 qt. sliced peaches; 8 oz. cream cheese; 8 oz. sour cream; 8 oz. Cool Whip; 1 c. confectioners sugar

Eats Now Editorial Team · 1924 kcal · General

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Peach Pizza – a delicious recipe with peach jello, sugar, water, cornstarch, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small box peach jello
2 c. sugar
2 c. water
6 Tbsp. cornstarch
1 1/2 c. self-rising flour
1/2 c. chopped pecans
1 1/2 sticks butter, melted
1 qt. sliced peaches
8 oz. cream cheese
8 oz. sour cream
8 oz. Cool Whip
1 c. confectioners sugar

1
In a bowl mix flour, pecans and butter; press into a 9 x 13-inch Pyrex dish.
2
Bake at 350u00b0 until lightly brown, about 10 to 15 minutes.
3
Cool.

1924

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small box peach jello, 2 c. sugar, 2 c. water, 6 Tbsp. cornstarch, and more.

Yes, Peach Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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