Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cans fresh cut green beans; 1 c. milk; 1/4 tsp. Accent; 1/2 tsp. pepper; dash of Tabasco sauce; 2 tsp. soy sauce; 1/4 c. butter; 1/4 c. flour; 1/2 lb. Velveeta cheese; 1 can water chestnuts, drained; 2 small cans mushroom pieces, drained; slivered almonds

Eats Now Editorial Team · 507 kcal · General

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Green Bean Casserole – a delicious recipe with onion, green beans, milk, Accent, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
2 cans fresh cut green beans
1 c. milk
1/4 tsp. Accent
1/2 tsp. pepper
dash of Tabasco sauce
2 tsp. soy sauce
1/4 c. butter
1/4 c. flour
1/2 lb. Velveeta cheese
1 can water chestnuts, drained
2 small cans mushroom pieces, drained
slivered almonds

1
Drain water chestnuts, green beans and mushrooms.
2
Saute onions in butter and add all ingredients, except almonds.
3
Mix well and pour into well-greased casserole.
4
Top with almonds.
5
Bake at 350u00b0 for 30 to 40 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 cans fresh cut green beans, 1 c. milk, 1/4 tsp. Accent, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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