How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Biscuit Recipe?

You need 6 ingredients. The key ingredients include: 2 c. Wholewheat pastry flour, (I use regular WW flour), 1 tsp (rounded) baking pwdr, 1/2 tsp Baking soda, 1 tsp Sucanat, (or possibly any granulated sweetener), and more.

Is Basic Biscuit Recipe suitable as baking & desserts?

Yes, Basic Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Biscuit Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Biscuit Recipe Recipe

Name: Basic Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Wholewheat pastry flour, (I use regular WW flour); 1 tsp (rounded) baking pwdr; 1/2 tsp Baking soda; 1 tsp Sucanat, (or possibly any granulated sweetener); 1/2 tsp Salt; 1 1/4 c. Low fat soy lowfat milk, (or possibly use skim dairy lowfat milk)

Basic Biscuit Recipe – a delicious recipe with Wholewheat pastry flour, baking pwdr, Baking soda, Salt, Low. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Wholewheat pastry flour, (I use regular WW flour)
1 tsp (rounded) baking pwdr
1/2 tsp Baking soda
1 tsp Sucanat, (or possibly any granulated sweetener)
1/2 tsp Salt
1 1/4 c. Low fat soy lowfat milk, (or possibly use skim dairy lowfat milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

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Basic Biscuit Recipe

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