Basic Banana Pudding

1. 1

   Combine flour and 2/3 cup of sugar in saucepan.

2. 2

   Mix well. Stir in milk and slightly beaten egg yolks.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens.

4. 4

   Cover bottom of an 8-inch lightly greased (spray with cooking spray) baking dish with a layer of vanilla wafers.

5. 5

   Top with half the bananas and half of the pudding.

6. 6

   Repeat layers, ending with pudding. Beat egg whites until soft peaks form.

7. 7

   Add cream of tartar, then gradually the sugar, continuing to beat until whites hold a peak but are not dry.

8. 8

   Spread evenly over pudding, sealing to the edge of the baking dish.

9. 9

   Bake at 350u00b0 for 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.