Basic Baking Mix

1. 1

   In a food processor or large mixing bowl combine all the dry ingredients.

2. 2

   Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.

3. 3

   This will keep for 6 weeks in your fridge, 4 weeks on the shelf.

4. 4

   To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.

5. 5

   Mix well.

6. 6

   For biscuits, muffins or pancakes follow the directions in recipe#16813.

* Per serving · 4 servings · Values may vary.

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