Sourdough Bread Recipe

1. 1

   Dissolve 1 package yeast in hot water.

2. 2

   Stir in 2 1/2 c. flour, with the salt, sugar and the starter.

3. 3

   Combine 2 1/2 c. flour and the baking soda; stir into starter mix.

4. 4

   Stir in as much of 1/2 to 1 c. flour as you can mix with a spoon.

5. 5

   On a lightly floured surface, knead in sufficient of the remaining flour to make a moderately stiff dough which is smooth and elastic (6 to 8 min).

6. 6

   Shape into a ball in a greased bowl; turn over once.

7. 7

   Cover and let rise in a hot place till doubled (1 to 1 1/2 hrs).

8. 8

   Punch down, divide in half.

9. 9

   Cover; let rest 10 min.

10. 10

    Shape each half into a 6 inch round or possibly a 9 x 4 inch loaf on a greased baking sheet.

11. 11

    With a sharp knife make criss cross slashes on top.

12. 12

    Cover; let rise till almost double (about 1 hour).

13. 13

    Bake at 400 degrees for 35 to 40 min.

14. 14

    Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.