Red Chimichurri

Name: Red Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Spanish onion; 1 tsp. saffron threads; 1/2 c. olive oil; 3 tbsp. sherry vinegar; 1/2 c. coarsely chopped flat-leaf parsley leaves; 1 tbsp. sweet paprika; 1 clove garlic; 1 pinch cayenne pepper; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper

Eats Now Editorial Team · 306 kcal · General

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Red Chimichurri – a delicious recipe with Spanish onion, saffron threads, olive oil, sherry vinegar, flat-leaf parsley, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium Spanish onion
1 tsp. saffron threads
1/2 c. olive oil
3 tbsp. sherry vinegar
1/2 c. coarsely chopped flat-leaf parsley leaves
1 tbsp. sweet paprika
1 clove garlic
1 pinch cayenne pepper
3/4 tsp. kosher salt
1/2 tsp. Freshly ground black pepper

1
Put onion and saffron threads in a small, heavy saucepan with 1/2 cup water.
2
Heat over medium heat until saffron turns water red, about 4 minutes.
3
Pour mixture into a bowl and let cool.
4
Add remaining ingredients to the saffron mixture, and stir to combine.Adapted from Michy's restaurant and Cuisine a Latina, by Michelle Bernstein.
5
Copyright 2008 (with permission from Houghton Mifflin).

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Spanish onion, 1 tsp. saffron threads, 1/2 c. olive oil, 3 tbsp. sherry vinegar, and more.

Yes, Red Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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