Basic Bakers Clay Dough For Tree Ornaments

1. 1

   Mix flour and salt with spatula or wooden spoon.

2. 2

   Add water slowly, mixing as you pour.

3. 3

   Knead for 10 minutes.

4. 4

   Dough should be soft and smooth.

5. 5

   Roll out to 1/4-inch thickness.

6. 6

   Cut shapes for Christmas tree decorations.

7. 7

   Bake at 325u00b0 to 350u00b0 for 1/2 to 1 hour.

8. 8

   May color dough with food coloring or paint ornaments before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.