Basic and Essential! Homemade Dashi Stock (Pregnancy Recipe)

1. 1

   Add 1 liter of water and the kombu to the pot then heat.

2. 2

   Remove the kombu just right before the water starts to boil.

3. 3

   (Boiling the kombu will create a bubbling foam in the broth)

4. 4

   Once it starts to boil add a small handful of bonito and cook on low heat for about 3 minutes.

5. 5

   Remove any scum from the broth.

6. 6

   Remove from heat after about half of the bonito has settled to the bottom.

7. 7

   Once removed from heat the rest of the bonito should settle to the bottom in about 3 minutes.

8. 8

   Filter the dashi through a paper towel and it should be ready to use.

No additional tips available.