How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Baked Stuffing?

You need 10 ingredients. The key ingredients include: 8 cups soft bread cubes, unseasoned, 1 medium onion, diced, 2 stalks celery, chopped, 1/2 cup fresh parsley, diced, and more.

Is Traditional Baked Stuffing suitable as general?

Yes, Traditional Baked Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Baked Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Baked Stuffing Recipe

Name: Traditional Baked Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups soft bread cubes, unseasoned; 1 medium onion, diced; 2 stalks celery, chopped; 1/2 cup fresh parsley, diced; 1/4 cup butter, melted; 1 egg, beaten; 1 teaspoon poultry seasoning; 1 cup milk, approximately; 1/2 teaspoon salt; 1/4 teaspoon pepper

Traditional Baked Stuffing

Eats Now Editorial Team · 202 kcal · General

Traditional Baked Stuffing – a delicious recipe with bread, onion, stalks celery, fresh parsley, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Traditional Baked Stuffing

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