Halva

1. 1

   Heat the oil and cook the semolina in the oil until golden.

2. 2

   Place the almonds to brown with the semolina.

3. 3

   In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.

4. 4

   Pour the water into the semolina mix and stir well while pouring.

5. 5

   Keep heating until the mixture becomes thick.

6. 6

   Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.

7. 7

   Let stand and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.