Basic Adobo Recipe Recipe

Name: Basic Adobo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried ancho chiles, roasted, then, soaked in hot water; 2 dried guajillo chiles, roasted, then, soaked in hot water; 2 tablespoons cinnamon (ground); 1/2 teaspoon clove (ground); 4 garlic cloves; 3 tablespoons oregano (dried); salt and pepper, to taste; 1/4 cup cider vinegar; 1 roma tomato; 1 small onion (quartered)

Servings: persons

6 dried ancho chiles, roasted, then, soaked in hot water
2 dried guajillo chiles, roasted, then, soaked in hot water
2 tablespoons cinnamon (ground)
1/2 teaspoon clove (ground)
4 garlic cloves
3 tablespoons oregano (dried)
salt and pepper, to taste
1/4 cup cider vinegar
1 roma tomato
1 small onion (quartered)

1
Toast the chiles in the oven for 2 minutes or until fragrant being careful not to burn.
2
Place the toasted chiles in a sauce pan, cover with water and bring to a boil. Boil on medium heat covered for 15 minutes.
3
Place the chiles (stems removed) in the blender reserving the water they were inches Add in all the other ingredients and blend on high to make a fairly thick paste. Add some of the reserved water if needed to thin the sauce out.
4
Marinate your choice of meat in this paste for 6-8 hours and then grill the meat or you can pour the paste and reserved water in a large stock pot with the meat. Add additional water to cover the meat and slow cook it for 3-4 hours in the pot.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 dried ancho chiles, roasted, then, soaked in hot water, 2 dried guajillo chiles, roasted, then, soaked in hot water, 2 tablespoons cinnamon (ground), 1/2 teaspoon clove (ground), and more.

Yes, Basic Adobo Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Adobo Recipe

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