Basgne Fish Soup

Name: Basgne Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 2 cloves garlic, crushed; 2 Tbsp. butter or margarine; 2 (16 oz.) cans Italian tomatoes; 1/2 c. dry white wine; 1/2 c. minced parsley; 1/4 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. frozen fish fillets, thawed or partially thawed and cut in 1-inch chunks

Eats Now Editorial Team · 101 kcal · Seafood

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Basgne Fish Soup – a delicious recipe with onion, celery, garlic, butter, Italian tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, crushed
2 Tbsp. butter or margarine
2 (16 oz.) cans Italian tomatoes
1/2 c. dry white wine
1/2 c. minced parsley
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 lb. frozen fish fillets, thawed or partially thawed and cut in 1-inch chunks

1
In large saucepan or pot, saute onion, celery and garlic in butter or margarine.
2
Cut up tomatoes and add to pan with wine, parsley, salt, pepper and thyme.
3
Cover and simmer 30 minutes. Add fish and simmer 7 to 10 minutes or until fish flakes easily with a fork.
4
Sprinkle with extra parsley and serve with green salad and crusty bread.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 2 cloves garlic, crushed, 2 Tbsp. butter or margarine, and more.

Yes, Basgne Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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