Baseball Ice Cream Cake Recipe

Name: Baseball Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces pound cake frozen prepared, or angel food cake, thawed; 1 1/2 quarts Breyers(R) Ice Cream 1 container, slightly softened; 3/4 cup BreyersTM Hot Fudge Ice Cream Sauce room temperature; 8 ounces whipped topping frozen, thawed; 225 milliliters marshmallow creme; 4 pieces thin red licorice; red decorating gel; 1 cup flaked coconut; 1/2 teaspoon green food coloring; 1/4 teaspoon water

Servings: persons

10 3/4 ounces pound cake frozen prepared, or angel food cake, thawed
1 1/2 quarts Breyers(R) Ice Cream 1 container, slightly softened
3/4 cup BreyersTM Hot Fudge Ice Cream Sauce room temperature
8 ounces whipped topping frozen, thawed
225 milliliters marshmallow creme
4 pieces thin red licorice
red decorating gel
1 cup flaked coconut
1/2 teaspoon green food coloring
1/4 teaspoon water

1
["Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.", "Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.", "Scoop 1/2 of the Breyers(R) Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.", "Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.", "Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.", "For Baseball Decorations, arrange licorice for ""seams"". Add ""stitches"" along seams using decorating gel.", "Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for ""grass""."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 3/4 ounces pound cake frozen prepared, or angel food cake, thawed, 1 1/2 quarts Breyers(R) Ice Cream 1 container, slightly softened, 3/4 cup BreyersTM Hot Fudge Ice Cream Sauce room temperature, 8 ounces whipped topping frozen, thawed, and more.

Yes, Baseball Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baseball Ice Cream Cake

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