Baseball Ice Cream Cake Recipe

Name: Baseball Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces pound cake frozen prepared, or angel food cake, thawed; 1 1/2 quarts Breyers(R) Ice Cream 1 container, slightly softened; 3/4 cup BreyersTM Hot Fudge Ice Cream Sauce room temperature; 8 ounces whipped topping frozen, thawed; 225 milliliters marshmallow creme; 4 pieces thin red licorice; red decorating gel; 1 cup flaked coconut; 1/2 teaspoon green food coloring; 1/4 teaspoon water

Servings: persons

1
["Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.", "Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.", "Scoop 1/2 of the Breyers(R) Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.", "Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.", "Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.", "For Baseball Decorations, arrange licorice for ""seams"". Add ""stitches"" along seams using decorating gel.", "Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for ""grass""."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 3/4 ounces pound cake frozen prepared, or angel food cake, thawed, 1 1/2 quarts Breyers(R) Ice Cream 1 container, slightly softened, 3/4 cup BreyersTM Hot Fudge Ice Cream Sauce room temperature, 8 ounces whipped topping frozen, thawed, and more.

Yes, Baseball Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Baseball Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions