How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Persimmon And Banana Pudding?

You need 4 ingredients. The key ingredients include: 5 persimmons (ripe, peeled and seeded), 2 bananas (I used just ripe ones), 1 teaspoon vanilla extract, 1/4 teaspoon nutmeg (I used fresh ground) (optional).

Is Raw Persimmon And Banana Pudding suitable as baking & desserts?

Yes, Raw Persimmon And Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Persimmon And Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Persimmon And Banana Pudding Recipe

Name: Raw Persimmon And Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 persimmons (ripe, peeled and seeded); 2 bananas (I used just ripe ones); 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg (I used fresh ground) (optional)

Raw Persimmon And Banana Pudding – a delicious recipe with persimmons, bananas, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 persimmons (ripe, peeled and seeded)
2 bananas (I used just ripe ones)
1 teaspoon vanilla extract
1/4 teaspoon nutmeg (I used fresh ground) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Potato Candy
White Chocolate Cheesecake Dip
Fried Apple Pies
Asian Style Chicken & Cashew Cakes

Raw Persimmon And Banana Pudding

How did you like this recipe?

Frequently Asked Questions