How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Horner Prune Cake?

You need 11 ingredients. The key ingredients include: 1 cup prune, pitted and cut up, 1 cup boiling water, 2 cups sifted flour, 1 1/2 cups sugar, and more.

Is Jack Horner Prune Cake suitable as baking & desserts?

Yes, Jack Horner Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jack Horner Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Horner Prune Cake Recipe

Name: Jack Horner Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prune, pitted and cut up; 1 cup boiling water; 2 cups sifted flour; 1 1/2 cups sugar; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon and clove; 1/2 cup salad oil; 1 cup chopped nuts (I use pecans)

Bake this irresistible Jack Horner Prune Cake at home. Made with boiling water, flour, sugar and baking soda. Easy step-by-step instructions included.

This Jack Horner Prune Cake relies on simple, everyday ingredients such as prune, pitted and cut up, boiling water, sifted flour and sugar. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jack Horner Prune Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jack Horner Prune Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions