Jack Horner Prune Cake Recipe

Name: Jack Horner Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prune, pitted and cut up; 1 cup boiling water; 2 cups sifted flour; 1 1/2 cups sugar; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon and clove; 1/2 cup salad oil; 1 cup chopped nuts (I use pecans)

Servings: persons

1 cup prune, pitted and cut up
1 cup boiling water
2 cups sifted flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon and clove
1/2 cup salad oil
1 cup chopped nuts (I use pecans)

1
Pour boiling water over the prunes and let stand for 2 hours.
2
Sift the dry ingredients together.
3
Add the prune mixture and all other ingredients.
4
Blend throughly for about 1 minute.
5
Beat at medium speed fro 2 minutes (300 strokes by hand).
6
Pour into a greased and floured pan.
7
Tube pan 350 for 1 hour.
8
Jelly Roll pan 350 for 35 minutes.
9
Cup Cakes 400 for 20-25 minutes.

1307

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup prune, pitted and cut up, 1 cup boiling water, 2 cups sifted flour, 1 1/2 cups sugar, and more.

Yes, Jack Horner Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Horner Prune Cake

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