Chocolate Gelato

1. 1

   In a saucepan heat the milk and cream to scalding.

2. 2

   Chop the chocolate into small pieces.

3. 3

   Remove the milk and cream from the heat.

4. 4

   Add the chopped chocolate, stir until completely melted.

5. 5

   In a large bowl, using a whisk, beat the sugar with the egg yolks and vanilla extract until the mixture is light and fluffy.

6. 6

   Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly.

7. 7

   Heat the mixture in a bowl over simmering water, stirring constantly with a whisk or wooden spoon, until it thickens enough to coat the spoon.

8. 8

   Let cool to room temperature, refrigerate, covered, until completely cold, preferably overnight.

9. 9

   Process the mixture in an ice cream freezer following the manufacturers instructions.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.