Clapshot (An Orcadian Potato and Yellow Turnip/ Swede/ Rutabaga

1. 1

   Peel the potatoes and turnip.

2. 2

   Cut both into roughly the same size pieces.

3. 3

   Put into a deep pan with the onion.

4. 4

   Add boiling water to cover and simmer gently until the ingredients are just soft.

5. 5

   Drain off the cooking liquid.

6. 6

   Mash everything thoroughly, adding chives and enough milk and butter to make a light consistency.

7. 7

   Season well with salt and pepper.

8. 8

   Serve with a nice sharp cheese as a meal, or as a side dish with a stew or meat.

9. 9

   (We used to fry the leftovers and serve with fried tomatoes and bacon for breakfast).

* Per serving · 4 servings · Values may vary.

No additional tips available.