Chocolate-Date Torte

1. 1

   Process almonds and chocolate in a food processor to small chunks-but not fine.

2. 2

   In a large bowl beat the whites to stiff peaks and gradually add sugar.

3. 3

   Fold in the almond/chocolate mixture and dates.

4. 4

   Pour into a foil lined 9 inch springform pan.

5. 5

   Bake for 45 minutes in a 350 degree oven.

6. 6

   Turn off oven and crack the oven door and allow the torte to cool.

7. 7

   When cold turn out onto a platter and refrigerate overnight.

8. 8

   I did not chill it overnight and had a crumbly mess the first time-yummy but crumbly.

9. 9

   Remove from fridge and spread the top with a generous layer of whipped cream.

10. 10

    Top with grated or shaved chocolate and slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.