Green Beans with Roasted Almond Crumble

1. 1

   Preheat the oven to 450.

2. 2

   On a baking sheet, toss the bread with 1 tablespoon of oil; season with salt and pepper.

3. 3

   Bake for 8 minutes, until golden.

4. 4

   Cool, then finely chop.

5. 5

   Transfer to a bowl; stir in the almonds.

6. 6

   Meanwhile, on a rimmed baking sheet, toss the green beans with the remaining 3 tablespoons of oil and season with salt and pepper.

7. 7

   Roast for 20 minutes, stirring occasionally, until lightly browned.

8. 8

   Add the orange zest, orange juice, tarragon and basil and toss.

9. 9

   Transfer the beans to a platter, top with the almond crumble and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.